Well, there it is! The bread recipe from the website that I posted earlier is delicous. I need to work on the technique a little, I thought that the bread would puff up around the egg as it was baking, but it didn’t. You need to really snuggle the egg in the bread from the start. I added the glaze, just confectioners sugar, butter and milk.
Also, these breads are tiny little individuals – the ones my Grandma Jenni used to make were larger, and she nested 3 eggs in one loaf. I will try it that way next time!
Here is the original link: