My 1st try at making Easter Bread

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My 1st try at making Easter Bread

Well, there it is! The bread recipe from the website that I posted earlier is delicous. I need to work on the technique a little, I thought that the bread would puff up around the egg as it was baking, but it didn’t. You need to really snuggle the egg in the bread from the start. I added the glaze, just confectioners sugar, butter and milk.

Also, these breads are tiny little individuals – the ones my Grandma Jenni used to make were larger, and she nested 3 eggs in one loaf. I will try it that way next time!

Here is the original link:
http://www.roxanashomebaking.com/italian-easter-bread-pane-di-pasqua-recipe/